Craft Beer Paris

When you think of Paris, wine usually comes to mind—but craft beer Paris, a growing movement of independent brewers and beer-focused bars transforming the city’s drinking scene. Also known as artisanal beer in Paris, it’s no longer a niche curiosity—it’s a full-blown culture with its own rules, rituals, and loyal fans. For years, Paris was known for its wine bars and brasseries, but now you’ll find hoppy IPAs, rich stouts, and sour ales served in spaces that feel more like Brooklyn or Berlin than the Left Bank.

What makes Paris beer bars, venues where local brewers showcase their small-batch creations. Also known as brewpubs in Paris, these spots are often tucked into alleyways or above bookshops, with no signs, just a line of regulars waiting to get in. The best ones don’t just serve beer—they tell stories. You’ll find brewers who trained in Belgium, then came back to use French hops and local ingredients like chestnut honey or Seine river water. Some even age beer in wine barrels from Bordeaux. It’s not just about taste—it’s about place, history, and craftsmanship.

And it’s not just about the drinks. Paris brewery tours, guided experiences that take you behind the scenes of the city’s top microbreweries. Also known as beer tasting tours Paris, these are how most newcomers get hooked. You’ll walk through fermentation rooms, taste raw beer straight from the tank, and meet the people who quit corporate jobs to chase foam. Many tours end with a tasting flight paired with charcuterie from local butchers—no tourist traps, just real food and real beer.

Don’t expect to find mass-produced lagers here. The scene is small, fiercely independent, and constantly evolving. You’ll see more cans than bottles, and the labels often feature local art—some made by the brewer’s cousin, others by artists who trade beer for paintings. The vibe? Casual but thoughtful. No dress code. No pretension. Just people who care about what’s in their glass.

And if you’re wondering why this matters now? Because Paris is finally giving beer the respect it deserves. It’s not replacing wine—it’s adding another layer to the city’s already rich food culture. Whether you’re a seasoned beer geek or someone who’s never tried a IPA before, there’s a place here for you. You’ll find spots where you can sip a crisp pilsner while watching the sunset over the Seine, or dive into a dark porter after a late-night museum visit.

Below, you’ll find real stories from people who’ve explored this side of Paris—where to go, what to order, and how to avoid the fake "craft" spots that just slap a hoppy label on a bland lager. These aren’t guides written by travel bloggers. These are the experiences of locals, visitors who came back three times, and brewers who now call Paris home.